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The objective of the study is to evaluate the glycemic index and glycemic load of 4 chocolate milk drinks.
Subjects will make a total of 5 visits. Four visits where they will drink a chocolate milkshake at each visit. In the other visit they will take glucose, as a comparator product.
Due to the low amount of sugars in the shakes, subjects will drink the equivalent of 25g of glucose.
At each visit subjects will have to come fasting, and samples will be collected at 9 different times.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Experimental Product 1 | Experimental | Consumption of 221.24 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product. |
|
| Experimental Product 2 | Experimental | Consumption of 282.81 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product. |
|
| Experimental Product 3 | Experimental | Consumption of 589,62 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product. |
|
| Experimental Product 4 | Experimental | Consumption of 573,39 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product. |
|
| Control product | Active Comparator | Consumption of 25g of glucose. Subjects will take this amount only on the day of the visit that they are to consume this product. |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Experimental product | Other | Chocolate milk shakes |
|
| Measure | Description | Time Frame |
|---|---|---|
| Glucose | It will be evaluated by means of a glucometer. | The glucose evolution will be measured for 210 minutes after product consumption. |
| Measure | Description | Time Frame |
|---|---|---|
| Glucose | It will be evaluated by means of a glucometer. | Each product will be measured at 15, 30, 45, 60, 90, 120 and 150 minutes after consumption. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Fco Javier López Román | Catholic University of Murcia | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Catholic University of Murcia | Murcia | 30107 | Spain |
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| ID | Term |
|---|---|
| D035061 | Control Groups |
| ID | Term |
|---|---|
| D015340 | Epidemiologic Research Design |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D012107 | Research Design |
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|
| Control product | Other | Glucose |
|
| D008722 | Methods |