Evaluation of Carbohydrates - Glycemic Index

Evaluation of Carbohydrates: Glycemic Index of Nutrition Product Formulation

This study is an open-label with a randomized, cross-over design using standard GI methodology.

Inclusion Criteria:

• Subjects are males or non-pregnant females in good health
• Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.

Exclusion Criteria:

• Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition
• Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results