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This study is an open-label with a randomized, cross-over design using standard GI methodology.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control Meal 1 | Active Comparator | Control carbohydrate solution |
|
| Control Meal 2 | Active Comparator | Control carbohydrate solution |
|
| Experimental Nutritional Product | Experimental | Study nutritional formulation |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control Meal 1 | Other | carbohydrate test meal |
| |
| Control Meal 2 |
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose response curve | area under the curve | 0 to 120 minutes |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Anne Dumas | Abbott Nutrition | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Glycemic Index Laboratories Inc. | Toronto | Ontario | M5C 2N8 | Canada |
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| Other |
carbohydrate test meal |
|
| Experimental Nutritional Product | Other | ready to drink nutritional formulation |
|