Evaluation of Carbohydrates

Evaluation of Carbohydrates

The study is open-label with a randomized, cross-over design using standard Gl methodology.

Inclusion Criteria:

• Subjects are males or non-pregnant females in good health.
• Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.

Exclusion Criteria:

• Subject with any type of food allergy or with a known history of AIDS, hepatitis, diabetes or a heart condition.
• Subject taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results.