Glycemic Response Testing

Glycaemic Response Testing

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Inclusion Criteria:

• Male or female (not less than 40% males or females
• Non-smoker
• Aged 18 to 55 years
• Have a body mass index between 18.5 to 29.99 kg/m2
• Healthy, non-diabetic, no gastric bypass surgery
• Not allergic to mustard, dairy or soy
• Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)
• Willing and able to provide written informed consent