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| Name | Class |
|---|---|
| Reading Scientific Services Ltd. | INDUSTRY |
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The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control Test Drink | Placebo Comparator | control drink |
|
| Experimental Test Drink | Experimental | Experimental Drink |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control Drink | Other |
| ||
| Experimental Drink |
| Measure | Description | Time Frame |
|---|---|---|
| Glycaemic response (incremental area under the curve) of experimental test food using capillary blood | 120 minutes |
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Inclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Rungano Munyuki | RSSL | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Reading Scientific Services Limited (RSSL) | Reading | Berkshire | United Kingdom |
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| Other |
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