Glycaemic Response to a Liquid Meal Tolerance Test

Effects of Dehydrated Vegetable Powder on Glycaemic Responses to a Liquid Meal Tolerance Test (LMTT)

The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).

Inclusion Criteria:

1. Male or female (not less than 40% Male)
2. Aged 18 - 55 years
3. Non Smokers
4. Have a body mass index between 18.5 to 29.99 kg/m2
5. Healthy, non-diabetic, no gastric bypass surgery
6. Not allergic to dairy, or soy
7. Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
8. Willing and able to provide written informed consent