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| Name | Class |
|---|---|
| Reading Scientific Services Ltd. | INDUSTRY |
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The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control Test Drink | Placebo Comparator | Control drink |
|
| Experimental Test Drink 1 | Experimental | Control drink containing ingredient 1 |
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| Experimental Test Drink 2 | Experimental | Control drink containing ingredient 2 |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Dietary Intervention | Other | 300 ml of liquid food product |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Glycaemic index of experimental test food using capillary blood | 0-120 minutes |
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Inclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Suzana Louth, Dr | RSSL | Principal Investigator |
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| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| ID | Term |
|---|---|
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
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| Dietary Intervention |
| Other |
300 mL of liquid food product |
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| Dietary Intervention | Other | 300 ml of liquid food product |
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