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| Name | Class |
|---|---|
| Glycemic Index Laboratories, Inc | INDUSTRY |
The purpose of this study is to assess whether food ingredient(s) affect glycemic responses.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Nutrient formulations without active ingredient | Placebo Comparator | 4 nutrient formulations without active ingredient and variable level of available placebo ingredient | |
| Nutrient formulation with active ingredien | Experimental | 4 nutrient formulations with increasing amount of active ingredient |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Dietary Intervention | Other |
|
| Measure | Description | Time Frame |
|---|---|---|
| Incremental area under the blood glucose response curve | Glycemic response calculated from individual glucose measurements upon consumption of control and experimental test food products. The individual glucose measurements will be collected at baseline (prior to consumption of each test food product) and over a 2-hour period following the initiation of consumption of each test food product. The primary outcome is differential treatment-effect on the time-concentration glucose curve over the 2 hours post consumption of each test food product. | 0-2 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Rate of decline in blood glucose, peak blood glucose, peak insulin and adjusted time concentration area for insulin | 0-2 hours |
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Inclusion Criteria:
Exclusion Criteria:
-
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Toronto | Canada |
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| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| ID | Term |
|---|---|
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
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