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The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Pretzels | Active Comparator | Subjects consume pretzels to examine postprandial response |
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| Brazil nuts | Experimental | Subjects consume Brazil nuts to examine postprandial response |
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| Potato chips | Active Comparator | Subjects consume potato chips to examine postprandial response |
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| Mixed nuts | Experimental | Subjects consume mixed nuts to examine postprandial response |
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| White bread | Active Comparator | Subjects consume white bread to examine postprandial response |
|
| Dried mango | Experimental | Subjects consume dried mango to examine postprandial response |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Pretzels | Other | To examine postprandial responses of pretzel consumption |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Change of Satiety | Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest | 0, 20, 40, 60, 90 and 120 minutes post snack consumption |
| Change of glucose level | Blood will be collected by finger pricks and change of glucose level will be examined. | 0 and 40 minutes post snack consumption |
| Change of insulin level | Blood will be collected by finger pricks and change of insulin level will be examined | 0 and 40 minutes post snack consumption |
| Change of anxiety feeling | Anxiety feeling will examined using STAI (Spielberger Stasumte-Trait Anxiety Inventory) questionnaire (1-4): 1 least and 4 greatest, total summed score will be used. | 0 and 40 minutes post snack consumption |
| Change of antioxidant level | Blood will be collected by finger pricks and change of antioxidant level will be examined | 0 and 40 minutes post snack consumption |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Mee Young Hong | Contact | 6195942392 | mhong2@sdsu.edu |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| School of Exercise and Nutritional Sciences, SDSU | Recruiting | San Diego | California | 92182-7251 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 37520177 | Derived | Stamper C, Safadi S, Gehr A, Asuncion P, Hong MY. Effects of fresh vs dried mango consumption on satiety and postprandial glucose in healthy adults. Metabol Open. 2023 Jul 18;19:100253. doi: 10.1016/j.metop.2023.100253. eCollection 2023 Sep. |
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| ID | Term |
|---|---|
| C501277 | Mangifera indica extract |
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| Mango fruit | Experimental | Subjects consume fresh mango to examine postprandial response |
|
| Brazil nuts |
| Other |
To examine postprandial responses of Brazil nut consumption |
|
| Potato chips | Other | To examine postprandial responses of potato chip consumption |
|
| Mixed nuts | Other | To examine postprandial responses of mixed nut consumption |
|
| White bread | Other | To examine postprandial responses of white bread consumption |
|
| Dried mango | Other | To examine postprandial responses of dried mango consumption |
|
| Mango fruit | Other | To examine postprandial responses of fresh mango consumption |
|