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| Name | Class |
|---|---|
| DC Ingredients | UNKNOWN |
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The purpose of the project is to provide evidence for the use of hydrolysed meat protein (HMP) as a protein supplement for elderly who has difficulty meeting the recommended daily protein intake.
The study will investigate how the meat protein derived amino acids (from either HMP, steak or minced meat) are absorbed and released into the blood circulation of elderly persons. Hereby, the study will explore the the anabolic potential of HMP compared with common meat products.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Hydrolyzed meat protein | Experimental | D5-phenylalanine intrinsically labelled hydrolyzed meat protein (0.6 g per kg lean body mass), which will be consumed together with a full meal. |
|
| Minced Meat | Experimental | D5-phenylalanine intrinsically labelled hydrolyzed meat protein (0.6 g per kg lean body mass), which will be consumed together with a full meal. |
|
| Beef | Experimental | D5-phenylalanine intrinsically labelled hydrolyzed meat protein (0.6 g per kg lean body mass), which will be consumed together with a full meal. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Meat protein absorption | Dietary Supplement | Meat protein absorption when digested together with a full meal. |
|
| Measure | Description | Time Frame |
|---|---|---|
| D5-phenylalanine appearance | D5-phenylalanine appearance in the blood circulation after meal consumption | 5 hours |
| Measure | Description | Time Frame |
|---|---|---|
| Insulin concentration | Insulin concentration in the blood circulation after meal consumption | 5 hours |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jakob Agergaard, PhD | Institute of Sports Medicine, Copenhagen | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Institute of Sports Medicine Copenhagen | Copenhagen | DK-2400 | Denmark |
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Single-blindet randomized cross-over study
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Outcome assessor and investigator will be blindet. Participants cannot be blindet, as they will consume three different meat products, that we cannot mask.