Dietary Interventions for Muscle Mass | NCT01145131 | Trialant

Dietary Interventions for Muscle Mass | NCT01145131 | Trialant

Arms/Interventions Module

Outcomes Module

Primary Outcomes

Measure	Description	Time Frame
Muscle protein synthesis	Muscle protein synthesis will be expressed as fractional synthetic rate (FSR) by dividing the increment in enrichment in the product, i.e. protein-bound D5phe tracer, by the enrichment of the precursor (=plasma availability).	6 h postprandial period

Secondary Outcomes

Measure	Description	Time Frame
Dietary amino acid plasma availability	The exogenous rate of phenylalanine appearance will be used to assess the bio-availability of dietary-protein derived amino acids in the circulation during the 6h postprandial period following meat intake	6h postprandial period

Contacts/Locations Module

References Module

Citations

PubMed Identifier	Type	Citation	Retractions
15327909	Result	Mioche L, Bourdiol P, Monier S, Martin JF, Cormier D. Changes in jaw muscles activity with age: effects on food bolus properties. Physiol Behav. 2004 Sep 30;82(4):621-7. doi: 10.1016/j.physbeh.2004.05.012.
12648556	Result	Mioche L, Bourdiol P, Monier S. Chewing behaviour and bolus formation during mastication of meat with different textures. Arch Oral Biol. 2003 Mar;48(3):193-200. doi: 10.1016/s0003-9969(03)00002-5.