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| Name | Class |
|---|---|
| University of Toronto | OTHER |
| IWK Health Centre | OTHER |
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Dairy products have a potential to be healthy snack foods for children. The purpose of this project is to investigate the short-term effects of Greek yogurt, a new popular dairy product on the regulation of glucose homeostasis, satiety and energy intake in normal weight and overweight/obese children.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Greek yogurt | Experimental | 25 g available carbohydrates |
|
| Cookies | Experimental | 25 g available carbohydrates |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| dietary treatments | Other | commercially available food products |
|
| Measure | Description | Time Frame |
|---|---|---|
| blood glucose | concentration of blood glucose | 120 min |
| insulin | concentration of circulating insulin | 120 min |
| C-peptide | concentration of circulating C-peptide | 120 min |
| Measure | Description | Time Frame |
|---|---|---|
| Food intake (grams and kcal) | ad libitum food intake at 120 min measured with a test meal (grams consumed converted to kilocalories). | 120 min |
| Subjective appetite | Four patterns of subjective appetite were measured using 100 mm visual analogue scale (VAS): desire to eat, hunger, fullness, and prospective food consumption at 0 min (immediately before the snack), 15, 30, 45, 60, 90, and immediately before the test meal at 120 min. The average appetite was calculated. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Harvey Anderson, PhD | University of Toronto | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Mount Saint Vincent University | Halifax | Nova Scotia | B3M 2J6 | Canada |
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| 0-120 min |