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| Name | Class |
|---|---|
| Natural Sciences and Engineering Research Council, Canada | OTHER |
| Dairy Farmers of Ontario | OTHER |
| Mondelēz International, Inc. | INDUSTRY |
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This study compared the effects of dairy products, including milk and yogurt, with different amounts of proteins on responses of appetite, glucose and insulin and on food intake at a meal served 120 minutes later in healthy adult male individuals.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Non-fat Yogurt-Plain flavored | Experimental | Protein to carbohydrate ratio: 2.30 |
|
| Skim milk | Experimental | Protein to carbohydrate ratio: 0.69 |
|
| Non-fat Yogurt with honey-Plain flavored | Experimental | Protein to carbohydrate ratio: 1.24 |
|
| Orange juice | Experimental | Protein to carbohydrate ratio: 0.07 |
|
| Non-fat Yogurt-Strawberry flavored | Experimental | Protein to carbohydrate ratio: 0.79 |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Dietary intervention | Other | All snacks (arms) were randomly given to subjects to be consumed within 5 minutes, after 4 hours of consuming a standard breakfast. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Food intake | Calories consumed at the test meal | 120 minutes after consumption of treatments |
| Measure | Description | Time Frame |
|---|---|---|
| Glycemia | Glycemic responses in the pre- and post-test meal periods | Pre-(0-120 min) and post-(120-260 min) meal periods |
| Measure | Description | Time Frame |
|---|---|---|
| Appetite | Appetite scores in the pre- and post-test meal periods | Pre-(0-120 min) and post-(120-260 min) meal periods |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| G. Harvey Anderson, Professor | University of Toronto | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Nutritional Sciences, University of Toronto | Toronto | Ontario | M5S 3E2 | Canada |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 23591152 | Derived | El Khoury D, Brown P, Smith G, Berengut S, Panahi S, Kubant R, Anderson GH. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. Clin Nutr. 2014 Feb;33(1):29-38. doi: 10.1016/j.clnu.2013.03.010. Epub 2013 Mar 27. |
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| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| ID | Term |
|---|---|
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| ID | Term |
|---|---|
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
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