Not provided
| ID | Type | Description | Link |
|---|---|---|---|
| 2016-130 | Other Identifier | Mount Saint Vincent University |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| University of Toronto | OTHER |
Not provided
Not provided
Not provided
Not provided
Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally, cheese is the example of solid food. This experiment is aimed to examine the effect of dairy products with different food matrices on satiety and food intake in children. Dairy products will be compared with other non-dairy snacks popular among children including cookies and potato chips.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Potato chips | Experimental | Commercial potato chips, 180 kcal |
|
| Greek yogurt | Experimental | Greek yogurt, 180 kcal |
|
| Cookies | Experimental | Sandwich-type cookies, 180 kcal |
|
| Cheese | Experimental | Mozzarella cheese, 180 kcal |
|
| Milk (fluid) | Experimental | Milk, 2% m.f., 180 kcal |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Potato chips | Other | Commercially available potato chips, 180 kcal |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Food intake (grams and kcal) measured with a test meal | The amount of energy (kcal) consumed ad libitum with the test meal (pizza lunch) two hours later. | 120 min |
| Subjective appetite measured with Visual Analogue Scales | The subjective assessment of appetite parameters including a desire to eat, fullness, hunger and a prospective food consumption measured with 100 mm Visual Analogue Scales with two opposite statements at each end (e.g., for the hunger scale, 0 mm means not hungry at all, and 100 mm means very hungry). | 0-120 min |
| Measure | Description | Time Frame |
|---|---|---|
| Cortisol | The concentration of salivary cortisol | 0-120 min |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Bohdan L Luhovyy, PhD | Mount Saint Vincent University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Mount Saint Vincent University | Halifax | Nova Scotia | B3M 2J6 | Canada |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 33725464 | Derived | Gheller BJF, Li AC, Gheller ME, Armstrong T, Vandenboer E, Bellissimo N, Anini Y, Hamilton J, Nunes F, Mollard RC, Anderson GH, Luhovyy BL. The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: a randomized control study. Appl Physiol Nutr Metab. 2021 Sep;46(9):1097-1104. doi: 10.1139/apnm-2020-0909. Epub 2021 Mar 16. |
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
| ID | Term |
|---|---|
| D002611 | Cheese |
| D008892 | Milk |
| ID | Term |
|---|---|
| D043302 | Cultured Milk Products |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
Not provided
Not provided
Randomized crossover
Not provided
Not provided
Not provided
Not provided
| Greek yogurt |
| Other |
Commercially available Greek yogurt, 180 kcal |
|
| Cookies | Other | Commercially available cookies, 180 kcal |
|
| Cheese | Other | Commercially available cheese, 180 kcal |
|
| Milk | Other | Commercially available milk, 180 kcal |
|
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D000074421 |
| Fermented Foods |
| D003611 | Dairy Products |
| D005502 | Food |
| D019602 | Food and Beverages |