Determination of Glycemic Index (GI) of Ten Food Products | NCT01679704 | Trialant
CompletedInterventionalNot ApplicableUpdated Aug 4, 2014
Determination of Glycemic Index (GI) of Ten Food Products
Determination of Glycemic Index (GI) of Ten Food Products
ClinicalTrials.gov ID
NCT01679704
Lead Sponsor
Danone Asia Pacific Holdings Pte, Ltd.INDUSTRY
Overall Status
Completed
Study Type
Interventional
Phase
Not Applicable
Enrollment
15Actual
Last Update Posted
Aug 4, 2014Estimated
Start Date
Feb 2012
Primary Completion Date
Apr 2012Actual
Completion Date
Apr 2012Actual
Official Title
Determination of Glycemic Index (GI) of Ten Food Products
Brief Summary
This study is initiated to investigate the glycemic index value of ten food products.
Glycemic Index
Food products
Ages Eligible for Study
Adult (18-64)
Sexes Eligible for Study
Female
Accepts Healthy Volunteers
Yes
Eligibility Criteria
Inclusion Criteria:
Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating)
Age between 21 to 60 years
Exclusion Criteria:
Suffering from any chronic diseases.
Suffering from gastrointestinal diseases that may interfere with nutrient absorption, distribution, metabolism and excretion.
History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat diabetes and related conditions.
History of AIDS, hepatitis, renal or heart disease or any other serious complications that may interfere with glucose metabolism.
Current use of medication that may interfere with the digestion and nutrient absorption (for examples steriods, protease inhibitors or antipsychotics medications).
Current use of medication known to affect glucose tolerance (excluding oral contraceptives).