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This study is initiated to investigate the glycemic index value of ten food products.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Food products | Other | Ten food products will be given to all subjects |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Food products | Dietary Supplement |
|
| Measure | Description | Time Frame |
|---|---|---|
| Glycemic index values of all ten products | Glycemic index values at 120 minutes post adminstration. | 120 minutes post adminstration |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Kalpana Bhaskaran, Dr | Temasek Polytechnic | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Temasek Polytechnic | Singapore | Singapore |
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| ID | Term |
|---|---|
| D005502 | Food |
| ID | Term |
|---|---|
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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