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| Name | Class |
|---|---|
| BioFortis | OTHER |
| Glycemic Index Laboratories, Inc | INDUSTRY |
| University of Sydney | OTHER |
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The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.
This study will be performed at 3 centers and 15 subjects will be recruited at each center.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Reference Glucose | Other | Glucose Standard (50g of Glucose) |
|
| Food Product A: Corn Flakes | Experimental | Corn Flakes |
|
| Food Product B: Ginger Bread | Experimental | Ginger Bread |
|
| Food Product C:Sandwiched Breakfast Biscuit | Experimental | Sandwiched Breakfast Biscuit |
|
| Food Product D: Crackers Nature | Experimental | Crackers Nature |
|
| Food Product E: Breakfast Biscuit | Experimental | Breakfast Biscuit |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Reference Glucose | Other |
|
| |
| Measure | Description | Time Frame |
|---|---|---|
| Determine and Perform Inter-Laboratory Comparison of Glycaemic Index Values of 6 Food Products | 0-120 minutes |
| Measure | Description | Time Frame |
|---|---|---|
| Determine and Perform Inter-Laboratory Comparison of Incremental Area Under the Curve (iAUC) of Glycaemia for Each of the 6 Food Products | 0-120 minutes | |
| Determine and Perform Inter-Laboratory Comparison of the Glucose Cmax for Each of the 6 Food Products |
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Inclusion Criteria:
Aged 18-35 years inclusive.
Non-smoker.
BMI 19.0-25.0 kg/m2 inclusive.
Healthy subjects with:
Stable dietary habits; normal eating patterns; no history of eating disorders or strict dieting.
Moderate level of physical activity (from basic daily activity to a high level of physical activity (regular physical activity at least 3 times per week))
Able to fast for at least 10 hours the night before each test session.
Able to refrain from eating legumes and drinking alcohol the day before each test session.
Subject covered by social security or covered by a similar system
Subject not taking any treatment for anorexia, weight loss, or any form of treatment likely to interfere with metabolism or dietary habits
Subject having given written consent to take part in the study
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| David Gendre, Dr. | BioFortis | Principal Investigator |
| Thomas Wolever, Dr. | Glycemic Index Laboratories, Inc | Principal Investigator |
| Jennie Brand Miller, Dr. | University of Sydney | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Human Nutrition Unit, The University of Sydney | Sydney | 2006 | Australia | |||
| Glycemic Index Laboratories |
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| Food Product F: White Bread | Experimental | White Bread |
|
| Food Product A: Corn Flakes |
| Other |
|
|
| Food Product B: Ginger Bread | Other |
|
|
| Food Product C:Sandwiched Breakfast Biscuit | Other |
|
|
| Food Product D: Crackers Nature | Other |
|
|
| Food Product E: Breakfast Biscuit | Other |
|
|
| Food Product F: White Bread | Other |
|
|
| 0-120 minutes |
| Determine and Perform Inter-Laboratory Comparison of the Blood Glucose Delta Peak for Each of the 6 Food Products | 0-120 minutes |
| Determine and Perform Inter-Laboratory Comparison of Insulinemic Index for Each of the 6 Food Products | 0-120 minutes |
| Determine and Perform Inter-Laboratory Comparison of the Incremental Area Under the Curve (iAUC) of Insulinemia for Each of the 6 Food Products | 01-20 minutes |
| Determination and Perform Inter-Laboratory Comparison of Insulin Cmax for Each of the 6 Food Products | 0-120 minutes |
| Determine and Perform Inter-Laboratory Comparison of the Blood Insulin Delta Peak for Each of the 6 Food Products | 0-120 minutes |
| Determine the Intra-Laboratory Variability for the iAUC of Glycaemia | 0-120 minutes |
| Determine the Intra-Laboratory Variability of the iAUC of Insulinemia | 0-120 minutes |
| Toronto |
| Ontario |
| M5C 2N8 |
| Canada |
| Biofortis | Saint-Herblain | France |
| ID | Term |
|---|---|
| D005947 | Glucose |
| ID | Term |
|---|---|
| D006601 | Hexoses |
| D009005 | Monosaccharides |
| D000073893 | Sugars |
| D002241 | Carbohydrates |
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