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| ID | Type | Description | Link |
|---|---|---|---|
| 08-291 | Other Identifier | ISU IRB |
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| Name | Class |
|---|---|
| Archer Daniels Midland Co. | INDUSTRY |
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Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut. This research aims to determine whether or not Fibersol-2 may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| tea only without fibersol-2 | Placebo Comparator |
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| tea only with fibersol-2 (10 g) | Active Comparator |
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| tea without fibersol-2 and meal | Placebo Comparator |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| placebo | Other |
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| digestion-resistant maltodextrin |
| Measure | Description | Time Frame |
|---|---|---|
| Visual analog scale questionnaire subjective satiety responses | Hunger survey (30 minutes before meal and every half hour for 4 hours postprandial) (analogue scores) | 4 hours |
| serum cholecystokinin (CCK) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours |
| serum peptide YY (PYY) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours |
| serum glucagon-like peptide-1 (GLP-1) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours |
| serum ghrelin | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours |
| serum gastric inhibitory peptide (GIP) | 0, 30, 60, 120, 180, and 240 min post-meal | 4 hours |
| Measure | Description | Time Frame |
|---|---|---|
| serum total cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours |
| serum LDL-cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours |
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Inclusion Criteria:
i. No known food allergies
ii. Normal healthy individuals
iii. No food intake abnormalities or abnormal feeding behaviors
iv. Average American BMI (21-28)
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| Name | Affiliation | Role |
|---|---|---|
| Suzanne Hendrich, PhD | Iowa State University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Nutrition and Wellness Research Center | Ames | Iowa | 50011 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 25823991 | Derived | Ye Z, Arumugam V, Haugabrooks E, Williamson P, Hendrich S. Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal. Nutr Res. 2015 May;35(5):393-400. doi: 10.1016/j.nutres.2015.03.004. Epub 2015 Mar 18. |
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| tea with 5 g fibersol-2 and meal | Experimental |
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| tea with 10 g fibersol-2 and meal | Experimental |
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| Dietary Supplement |
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| serum HDL-cholesterol | 0, 30, 60, 120, 180, 240 min | 4 hours |
| serum triglycerides | 0, 30, 60, 120, 180, 240 min | 4 hours |
| serum free fatty acids | 0, 30, 60, 120, 180, 240 min | 4 hours |
| serum glucose | 0, 30, 60, 90, 120 min | 2 hours |
| serum insulin | 0, 30, 60, 90, 120 min | 2 hours |
| gastrointestinal symptoms questionnaire | subjects recorded incidents and severity of gastrointestinal symptoms post treatment over 24 h | 24 h |