Satiety Response of Four Dietary Fibers

Satiety Response of Fructo-oligosaccharide (FOS), Inulin, Soluble Corn Fiber (SCF), and Resistant Starch (RS) in Overweight Woman and Relationship to Fermentation

Studies have found a relationship between dietary fiber consumption and body weight regulation. This relationship may stem from enhanced satiety through fermentation of certain fibers in the large intestine.

The objective of this study is to determine and compare satiety ratings, changes in food intake, and gastrointestinal effects for four fibers: fructooligosaccharide, inulin, soluble corn fiber, and resistant starch.

Inclusion Criteria:

• Healthy women
• Age 18-40 years
• Nonsmoking
• Not taking weight loss medications
• Non-dieting (weight has not changed more than 11 pounds over three months)
• BMI between 18.5 and 29
• Spoken and written English literacy

Exclusion Criteria:

• Do not regularly consume breakfast
• Food allergies to wheat, soy, peanut, or dairy
• BMI less than 25 or greater than 29 upon admission to study
• Cancer diagnosis in past 5 years
• History of heart disease, kidney disease, diabetes, or eating disorder
• History of ulcerative colitis, Crohn's disease, or any other gastrointestinal condition
• History of drug or alcohol abuse in past 6 months
• Use of lipid-lowering, anti-hypertensive, or anti-inflammatory steroid medication
• Concurrent or recent (within 30 days) intervention study participation
• Pregnant or lactating
• Irregular menstrual cycle
• Vegetarians
• People who eat more than approximately 15 grams of fiber per day