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| Name | Class |
|---|---|
| Beneo GmbH | INDUSTRY |
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A randomised counter-balanced intervention study in endurance athletes
To characterise glycaemic, dietary, physiological, and metabolic responses around intense endurance exercise and training in ultra-endurance athletes.
Primary objective
• Detail the proportion of time spent in glycaemic ranges over a prolonged period of training under the influence of different GI diets in Ultra-endurance athletes.
Secondary Objectives
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High Glycaemic Index | Active Comparator | A diet comprising of High Glycaemic Carbohydrate. Supplemented with a maltodextrin containing beverage. |
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| Low Glycaemic Index | Experimental | A diet comprising of Low Glycaemic Carbohydrate. Supplemented with an Isomaltulose containing beverage. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Isomaltulose | Dietary Supplement | Diet will be supplemented with a beverage containing Isomaltulose as a carbohydrate source. |
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| Measure | Description | Time Frame |
|---|---|---|
| Interstitial Glucose Percentage Coefficient of Variation. | A metric which is related to the daily variation of Interstitial Glucose concentration relative to mean concentration. | 24 months |
| Measure | Description | Time Frame |
|---|---|---|
| Mean blood and interstitial glucose concentration. | A measure of mean concentration of glucose in both blood and interstitial fluid. | 24 Months |
| % Time Spent in Range | A characterisation of Interstitial Glucose Concentration in defined ranges.Hyperglycaemia (+7 mmol.L-1), Euglycaemia (4.0-7 mmol.L-1), Hypoglycaemia (<3.9 mmol.L-1). |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Swansea Univeristy | Swansea | SA28PP | United Kingdom |
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| ID | Term |
|---|---|
| C008189 | isomaltulose |
| C008315 | maltodextrin |
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randomised counter-balanced
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| Maltodextrin | Dietary Supplement | Diet will be supplemented using a beverage containing Maltodextrin. |
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| 24 Months |
| Performance changes | Physical performance as measured by time to task failure following re-feed protocol of either high or low glycaemic carbohydrates | 24 Months |
| Cardio vascular indicators during exercise | Observing potential changes in the following during repeated exercise trial. Heart rate Vo2 Fuel Oxidization Carbohydrate:Fat oxidization | 24 Months |
| Metabolic and hormonal change in response to re-feed of high or low glycaemic carbohydrate. | Observing any potential adaptation or impact on metabolic or hormones. Assessed through the following Insulin response Intestinal fatty-acid binding protein (iFABP) Triglycerides Glycerol Free Fatty Acids Liver stress enzymes (Alkaline Phosphatase, Aspartate aminotransferase, Alanine transaminase, Gamma-glutamyl transferase & total bilirubin) Cardiac and Muscle enzymes (Heart-type fatty acid binding protein, Cardiac troponin, Creatine kinase & Myoglobin) Ketones | 24 Months |
| Gut distress | Record of potential gut distress via Gastrointestinal Symptom Rating Scale (GSRS). | 24 Months |
| 3. Comparison of lifestyle and wellness when on either high or low Glycaemic diet. | Observing impact or changes on daily background activity and sleep. | 24 months |