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To assess the effect of consuming on body composition and blood biochemistry index
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Experimental: weight loss program kit | Experimental | weight loss program kit |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Fruit and vegetable solid drink | Dietary Supplement | weight loss program supplement |
|
| Measure | Description | Time Frame |
|---|---|---|
| The change of body fat mass | The body fat mass (kg) was assessed by InBody770. | Change from Baseline body fat mass at 2 months |
| The change of Triglyceride | Venous blood was sampled to measure concentrations of Triglyceride | Change from Baseline triglyceride at 2 months |
| The change of Total cholesterol | Venous blood was sampled to measure concentrations of Total cholestrol | Change from Baseline total cholesterol at 2 months |
| The change of HDL-cholesterol | Venous blood was sampled to measure concentrations of HDL-cholestrol | Change from Baseline HDL-cholesterol at 2 months |
| The change of LDL-cholesterol | Venous blood was sampled to measure concentrations of LDL-cholestrol | Change from Baseline LDL-cholesterol at 2 months |
| Fecal microbiome analysis | Firmicutes, Bacteroidetes, Lactobucillius, and A. muciniphila were quantified by quantitative PCR. | Change from Baseline Fecal microbiome at 2 months |
| The change of body mass index (BMI) | BMI is a measurement of a person's leanness or corpulence based on their height and weight, and is intended to quantify tissue mass.The body mass index (BMI, kg/m^2) and body mass (kg) were assessed by InBody770. |
| Measure | Description | Time Frame |
|---|---|---|
| The change of fasting glycemia | Venous blood was sampled to measure concentrations of fasting glycemia | Change from Baseline fasting glycemia at 2 months |
| The change of aspartate aminotransferase |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Bo-Han Wu | Study Principal Investigator | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| National Pingtung University of Science and Technology | Pingtung City | Neipu Township | 91201 | Taiwan |
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| ID | Term |
|---|---|
| D005638 | Fruit |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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| Change from Baseline body mass index at 2 months |
| The change of body fat percentage | The body fat percentage (%) was assessed by InBody770 | Change from Baseline body fat percentage at 2 months |
| The change of visceral fat | The visceral fat (10 cm^2) was assessed by InBody770. | Change from Baseline visceral fat at 2 months |
Venous blood was sampled to measure concentrations of aspartate aminotransferase
| Change from Baseline aspartate aminotransferase at 2 months |
| The change of alanine aminotransferase | Venous blood was sampled to measure concentrations of alanine aminotransferase | Change from Baseline alanine aminotransferase at 2 months |
| The change of albumin | Venous blood was sampled to measure concentrations of albumin | Change from Baseline albumin at 2 months |
| The change of creatinine | Venous blood was sampled to measure concentrations of creatine | Change from Baseline creatinine at 2 months |
| The change of uric acid | Venous blood was sampled to measure concentrations of uric acid | Change from Baseline uric acid at 2 months |
| The change of white blood cell | Venous blood was sampled to measure concentrations of white blood cell | Change from Baseline white blood cell at 2 months |