The Effect of Consuming Enzymes and Prebiotics on Body Composition and Blood Biochemical Index

The Effect of Consuming Enzymes and Prebiotics on Body Composition and Blood Biochemical Index

To assess the effects of consuming enzymes and prebiotics on improvement of weight loss and biochemical parameters

Inclusion Criteria:

• Male or female aged between 20 and 50 years old
• Body mass index (BMI) ≥ 22 (kg/m^2) or body fat mass: male > 25%, female > 30%
• Prohibitions on other nutritional supplements (probiotics and prebiotics) before two weeks of the study
• Abidance by the similar diet and exercise habits over the study.

Exclusion Criteria:

• Pregnant or breastfeeding woman
• Menopausal woman
• Diabetes mellitus
• Implementation in weight loss programs before a half year of this study
• Metabolic disorders
• Kidney diseases
• Liver diseases
• Cardiovascular diseases
• Nervous system diseases
• Gastrointestinal diseases
• Heavy drinking or constant drug use.