The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.
Inclusion Criteria:
- 18-65 years of age. • must be able to complete the form digitally.
Exclusion Criteria:
Participants will consume the assigned dairy milk for two weeks.
Participants will consume the assigned plant-based beverages for two weeks.
Lund, Skåne County 22100, Sweden
asa.hakansson@ple.lth.se+46704566277
rumathi.de_mel@ple.lth.se+46737464561
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