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The goal of this intervention study is to evaluate the beneficial effect of the probiotic bacterium Bacillus coagulans in healthy volunteers. The main question it aims to answer is if the probiotic strains are modifying the microbiota composition in a beneficial way, evaluated in faecal- and saliva samples.
Primary hypothesis: The probiotic bacteria will modify the microbiota composition in faecal- and saliva samples.
Participants will consume the freeze-dried probiotic bacteria for 14 days. Before and after consumption, the participants will collect samples.
Samples will be frozen immediately after collection and will be kept frozen until analysis at the Department of Process and Life Science Engineering, Faculty of Engineering, Lund University. For diversity measures, species identification and relative abundance of bacterial taxa, samples will be analysed by Illuminas MiSeq with the MiSeq reagent kit v3. Data will be analysed with bioinformatic pipeline QIIME2TM.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Consumption of probiotics strain 5 | Experimental | The participants will consume a probiotic product, a capsule with freeze-dries bacteria (B. coagulans strain 5). |
|
| Consumption of probiotics strain 6 | Experimental | The participants will consume a probiotic product, a capsule with freeze-dries bacteria (B. coagulans strain 6). |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Consumption of probiotics strain 5 | Dietary Supplement | Consumption of probiotic capsules containing the probiotic bacteria Bacillus coagulans strain 5. |
|
| Measure | Description | Time Frame |
|---|---|---|
| The gut microbiota composition | Diversity index will be calculated based on the results from next generation sequencing | At enrollment and after 2 weeks of consumption. |
| Measure | Description | Time Frame |
|---|---|---|
| Relative abundance | Quantification of bacterial taxa will be calculated based on the results from next generation sequencing | At enrollment and after 2 weeks of consumption. |
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Inclusion Criteria:
• You must be 18-65 years of age.
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Åsa Håkansson, Associate Professor | Contact | +46 46 2228326 | asa.hakansson@ple.lth.se | |
| Rumathi de Mel, PhD-student | Contact | rumathi.de_mel@ple.lth.se |
| Name | Affiliation | Role |
|---|---|---|
| Åsa Håkansson, Associate Professor | Lund University, LTH | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Process and Life Science Engineering, Lund University | Recruiting | Lund | 22100 | Sweden |
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| Consumption of probiotics strain 6 | Dietary Supplement | Consumption of probiotic capsules containing the probiotic bacteria Bacillus coagulans strain 6. |
|