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| Name | Class |
|---|---|
| National and Kapodistrian University of Athens | OTHER |
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Legumes are rich source of proteins and dietary fibers which are associated with satiety and amelioration of postprandial glycemic response. The purpose of the study is to examine the effects of cereal-based products fortified with legumes on appetite regulation and body weight management.
Postprandial glycemic response as well as response of hormones related to appetite regulation after consumption of cereal-based products fortified with legumes will be evaluated. Apparently healthy subjects with normal body weight and overweight subjects will participate in the study (two protocols). Certain effects on metabolites related to the composition of the different products will be examined. The results of the study will help in the design of a long-term clinical trial regarding the effects of the functional products on body weight management in overweight subjects.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Cereal-legume product 1 | Experimental | Treatment with cereal-legume product-1 |
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| Cereal-legume product 2 | Experimental | Treatment with cereal-legume product-2 |
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| Cereal product | Experimental | Treatment with cereal product |
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| Reference food | Active Comparator | Treatment with reference food |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Cereal-legume product 1 | Other | The intervention examines the effect of cereal based product fortified with legumes-1 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects. |
| Measure | Description | Time Frame |
|---|---|---|
| Change in glucose AUC | Change in glucose AUC after consumption of the products compared to the AUC after consumption of the reference food | Time points: 0 (before food consumption), 30, 60, 90,120,180 minutes postprandially for each food (totally four times) |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Vaios Karathanos | Harokopio University, School of Health Sciences and Education | Study Chair |
| Alexander Kokkinos | National and Kapodistrian University of Athens, School of Medicine | Principal Investigator |
| Amalia Yanni | Harokopio University, School of Health Sciences and Education | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens | Athens | Attica | 11527 | Greece |
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Foods do not differ in shape or color. Participants are blinded to the treatments.
| Cereal-legume product 2 | Other | The intervention examines the effect of cereal based product fortified with legumes-2 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects. |
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| Cereal product | Other | The intervention examines the effect of cereal product in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects. |
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| Reference food | Other | The intervention examines the effect of reference food in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects. |
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