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The objectives of this study are to assess the 4 hr postprandial kinetics of total and exogenous glucose in response to consumption of oatmeal containing a high percentage of the viscous agent β-glucan, in comparison to a β-glucan free corn cereal that is matched by grams of available carbohydrate.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Oatmeal | Experimental | 87 grams oatmeal |
|
| Corn grits | Active Comparator | 67 grams corn grits |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Oatmeal | Other | Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence |
|
| Measure | Description | Time Frame |
|---|---|---|
| Exogenous glucose 0-4 h | 0-4 hours post consumption |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Thomas Wolever, MD | GI Labs | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Glycemic Index Laboratories | Toronto | Canada |
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| Corn grits | Other | Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence |
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