Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The purpose of this study is to compare the glucose, insulin and subjective hunger responses elicited by oats with additional dried fruits, nuts and seeds soaked overnight in skim milk and consumed cold versus Cream of Rice cereal with additional dried fruits, nuts and seeds cooked just prior to its consumption.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Cooked cream of rice | Placebo Comparator | Cream of rice with additional dried fruits, nuts and seeds cooked just prior to its consumption and served with skim milk as a beverage |
|
| Overnight oats | Experimental | Oats with additional dried fruits, nuts and seeds soaked overnight in skim milk |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Overnight oats with additional dried fruits, nuts and seeds | Other | Oatmeal |
| |
| Measure | Description | Time Frame |
|---|---|---|
| incremental area under the blood glucose curve | The primary objective of this study is to compare the incremental area under the blood glucose curve from 0-120 min elicited by available carbohydrate matched portions of oats with additional dried fruits, nuts and seeds soaked overnight in skim milk and consumed cold versus Cream of Rice cereal with additional dried fruits, nuts and seeds. | 0-120 min |
| Measure | Description | Time Frame |
|---|---|---|
| subjective hunger using Visual Analog Scale (VAS) | subjective hunger will be measured using VAS below baseline at 120, 180 and 240 min, | below baseline at 120, 180 and 240 min |
| incremental areas under the curve (iAUC) of blood glucose |
Not provided
Inclusion Criteria:
Male or non-pregnant females, 18-75 years of age, inclusive
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Peter Jones, PhD | University of Manitoba | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Manitoba | Winnipeg | Canada |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Cooked cream of rice with additional dried fruits, nuts and seeds |
| Other |
Cooked cream of rice |
|
incremental areas under the curve (iAUC) of blood glucose from 0-180 min
| 0-180 min |
| iAUC of serum insulin | iAUC of serum insulin from 0-120 min and 0-180 min | 0-120 min and 0-180 min |
| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| ID | Term |
|---|---|
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
| ID | Term |
|---|---|
| D009754 | Nuts |
| D012639 | Seeds |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
Not provided
Not provided