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| Name | Class |
|---|---|
| dsm-firmenich Switzerland AG | INDUSTRY |
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The objective of this study is to determine the effect on glycemic responses of adding various doses of OatWell28XF to Quaker Instant Oatmeal in order to: 1) describe the dose-response curve and 2) If possible, identify the minimum level of OatWell28XF which, when added to a serving of Quaker Instant Oatmeal, would result in a glycemic response at least 20% less than that elicited by a β-glucan-free cereal.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Oatmeal containing beta-glucan | Experimental | 27 g oatmeal |
|
| Oatmeal containing beta-glucan + OatWell28XF Intervention 1 | Experimental | 27.72g oatmeal |
|
| Oatmeal containing beta-glucan + OatWell28XF Intervention 2 | Experimental | 28.43g oatmeal |
|
| Oatmeal containing beta-glucan + OatWell28XF Intervention 3 | Experimental | 29.86g oatmeal |
|
| Oatmeal containing beta-glucan + OatWell28XF Intervention 4 | Experimental | 32.72g oatmeal |
|
| Hot Cereal - Cream of Rice | Placebo Comparator | 20g oatmeal |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Oatmeal + OatWell28XF | Other | Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence |
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| Measure | Description | Time Frame |
|---|---|---|
| Glucose incremental area under the blood glucose response curve | 2 hours post consumption |
| Measure | Description | Time Frame |
|---|---|---|
| Peak rise of blood glucose | 2 hours post consumption | |
| Glucose concentrations and increments | 2 hours post consumption | |
| Peak glucose concentration |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Thomas Wolever, MD | GI Laboratories | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| GI Labs | Toronto | Canada |
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| Oatmeal | Other |
|
| Hot cereal | Other |
|
| 2 hours post consumption |
| Rate of decline of glucose | 2 hours post consumption |
| Time to return to baseline | 2 hours post consumption |