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One objective of this study is to examine the blood glucose and serum insulin responses over 2hr elicited by oats soaked overnight in milk compared to Cream of Rice soaked overnight in milk and compared to Cream of Rice cooked in water. In addition a second objective of the study is to measure subjective ratings of hunger and fullness under the same conditions.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Overnight Oats | Experimental | 40 g of overnight oats |
|
| Soaked Cream of Rice | Placebo Comparator | 28.8 cream of rice |
|
| Cooked Cream of Rice | Placebo Comparator | 28.8 cooked cream of rice |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Cereal - oats | Other | Consumption of one cereal in the beginning of each visit |
|
| Measure | Description | Time Frame |
|---|---|---|
| Incremental area under the blood glucose curve | 0-2 hours |
| Measure | Description | Time Frame |
|---|---|---|
| incremental areas under the curve of blood glucose from 2-3h | 2-3 hours | |
| incremental areas under the curve of blood glucose from 0-3h | 0-3 hours | |
| incremental areas under the curve of insulin serum 0-2 hours |
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Inclusion Criteria:
Male or non-pregnant females, 18-75 years of age, inclusive
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Thomas Wolever, MD | GI Laboratories | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Glycemic Index Laboratories | Toronto | Canada |
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| Cereal - cream of rice | Other | Consumption of one cereal in the beginning of each visit |
|
|
| 0-2 hours |
| incremental areas under the curve of insulin serum 2-3 hours | 2-3 hours |
| incremental areas under the curve of insulin serum 0-3 hours | 0-3 hours |
| peak concentrations and peak rises of glucose and insulin | 0-3 hours |
| blood glucose and insulin concentrations and increments at each time point over a 3hr period | 0-3 hours |
| netAUC of the curves for fullness, hunger, desire to eat, prospective consumption and average appetite over 0-2hr and 0-3hr | 0-2 hour and 0-3 hours |
| self reports of fullness, hunger, desire to eat, prospective consumption and average appetite at each point in time via questionnaires | 3 hours post consumption |