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Twenty healthy volunteers had their baseline parameters (symptoms, bowel habit, quality of life, fecal characteristics and microbiota) measured during a week of monitoring followed by randomization to a 14 days course of increased fiber in diet or increased fiber and water intake, with repetition of parameters measuring at the end.
Demographic and clinical data were collected and recorded in the first interview after signing the informed consent. The protocol was composed of two phases. The baseline phase lasted 7 days, when participants reported their usual diet on a food dairy in the first 3 days, between Sunday and Tuesday. Calculation of nutrient intake was performed using ADS nutri software (UFPEL, Pelotas, Brazil). Participants approved for the next phase were then randomized to fiber and fiber+water groups, which lasted 14 days. During this period participants were asked to report their intestinal habits including bowel movements, graduation of straining and subjective stool consistency. Participants were instructed to rank straining using a Likert scale from 1 (minimum) to 5 (maximum), and the Bristol scale for stool consistency. In the last day of treatment phase (Saturday) participants collected feces and urine of 24 hours, and responded a symptoms questionnaire. Food and liquid intake were recorded on a diary during the last 3 days of treatment for comparison with the baseline phase stage.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Fiber | Sham Comparator | Participants were treated with 2 sachets of fiber orally a day for 14 days, after baseline characterization of bowel habit and stool features. |
|
| Fiber and Water | Active Comparator | Participants were treated with 2 sachets of fiber orally a day and ingested 2 liters of water a day for 14 days, after baseline characterization of bowel habit and stool features. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Fiber | Dietary Supplement | Fiber composed of wheat bran, pectin and green banana flour (total daily amount of 13 g for women and 20 g for men), keeping the usual liquid intake |
|
| Measure | Description | Time Frame |
|---|---|---|
| bowel habit: evacuation frequency | The patient reported in a diary the number of evacuations per day during 14 days of experimental use of fiber or fiber+water | 14 days |
| bowel habit: straining | The patient reported the effort for each evacuation using a Likert scale between 1 and 5 (1 = no effort / 5 = maximal) during 14 days of experimental use of fiber or fiber+water | 14 days |
| bowel habit: stool consistency | The patient reported the stool consistency of evacuations using a Bristol scale during 14 days of experimental use of fiber or fiber+water | 14 days |
| Measure | Description | Time Frame |
|---|---|---|
| Abdominal symptoms | self report of any abdominal symptom (yes/not) during treatment with fiber or fiber+water, including: pain, discomfort, distension, defecation urgency, backpain | 14 days |
| Stool characteristics: fecal weight |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Fernando Fornari, Professor | Universidade de Passo Fundo | Principal Investigator |
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 35603590 | Derived | Goncalves GVR, Canova R, Callegari-Jacques SM, Frandoloso R, Kreutz LC, Fornari F. Short-term intestinal effects of water intake in fibre supplementation in healthy, low-habitual fibre consumers: a phase 2 clinical trial. Int J Food Sci Nutr. 2022 Sep;73(6):841-849. doi: 10.1080/09637486.2022.2079117. Epub 2022 May 23. |
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| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| D007410 | Intestinal Diseases |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
| D005767 | Gastrointestinal Diseases |
| D004066 | Digestive System Diseases |
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| ID | Term |
|---|---|
| D004043 | Dietary Fiber |
| D014867 | Water |
| ID | Term |
|---|---|
| D004040 | Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
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| Fiber and Water | Dietary Supplement | Fiber composed of wheat bran, pectin and green banana flour (total daily amount of 13 g for women and 20 g for men) plus 2 liter of water/day |
|
A sample of feces was collected at the end of 14 days treatment and analyzed for fecal weight (g)
| 14 days |
| Stool characteristics: percentage of water | A sample of feces was collected at the end of 14 days treatment and analyzed for water percentage | 14 days |
| Stool characteristics: pH | A sample of feces was collected at the end of 14 days treatment and analyzed for measurement of pH | 14 days |
| Intestinal microbiota | A sample of feces was collected at the end of 14 days treatment for PCR analyses of 10 bacteria groups. | 14 days |
| D010829 |
| Physiological Phenomena |
| D019602 | Food and Beverages |
| D006878 | Hydroxides |
| D000468 | Alkalies |
| D007287 | Inorganic Chemicals |
| D000838 | Anions |
| D007477 | Ions |
| D004573 | Electrolytes |
| D010087 | Oxides |
| D017601 | Oxygen Compounds |