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Rationale: The appearance of tastants in the small intestine can result in the activation of a negative feedback mechanism from different parts of the intestine to the stomach, the small intestine and to the central nervous system. These processes inhibit food processing, appetite sensations and food intake, and furthermore they increase feelings of satiety and satiation. We will investigate the effects of intraduodenal infusion of quinine 75mg (bitter), rebaudioside A 540mg (sweet), monosodium glutamate 2g (umami), a combination of these tastants (quinine, rebaudioside A, monosodium glutamate) and placebo (5 test days in total) on ad libitum food intake, satiation and in vivo release of the gut satiety peptides CCK and GLP-1.
Study design: To assess the effect of intraduodenal infusion of single ingredients and a combination of tastants (bitter, umami and sweet) on ad libitum food intake.
Secondary Objective(s):
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Umami | Experimental | intraduodenal infusion of umami |
|
| sweet | Experimental | intraduodenal infusion of sweet tastant |
|
| bitter | Experimental | intraduodenal infusion of bitter tastant |
|
| combination | Experimental | intraduodenal infusion of a combination of tastants (umami, bitter and sweet) |
|
| placebo | Placebo Comparator | intraduodenal infusion of placebo (tap water) |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| umami | Dietary Supplement | intraduodenal infusion of umami tastant |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Ad libitum meal intake | Difference in ad libitum meal intake (as measured during ad libitum pasta meal). At end of the testday | 5 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Satiation | Difference in satiation (as measured by VAS) per time point | 5 weeks |
| Gut hormones | Measurements in plasma levels of the gut hormones CCK, GLP-1, insulin and glucose |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Prof Masclee, MD,PhD | Maastricht University Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University Medical Center | Maastricht | Maastricht | Netherlands |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 26289437 | Derived | van Avesaat M, Troost FJ, Ripken D, Peters J, Hendriks HF, Masclee AA. Intraduodenal infusion of a combination of tastants decreases food intake in humans. Am J Clin Nutr. 2015 Oct;102(4):729-35. doi: 10.3945/ajcn.115.113266. Epub 2015 Aug 19. |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D002182 | Candy |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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| bitter |
| Dietary Supplement |
intraduodenal infusion of bitter tastant |
|
| sweet | Dietary Supplement | intraduodenal infusion of sweet tastant |
|
| 5 weeks |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |