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Rationale: The appearance of tastants in the small intestine can result in the activation of a negative feedback mechanism from different parts of the intestine to the stomach, the small intestine and to the central nervous system. These processes inhibit food processing, appetite sensations and food intake, and furthermore they increase feelings of satiety and satiation. The effects of intraduodenal and/or intraileal infusion of a combination of tastants (sweet (rebaudioside A), bitter (quinine) en umami (monosodium glutamate(MSG))) and placebo on ad libitum food intake, satiation and gastrointestinal symptoms will be investigated.
Objective: To investigate the effect of intraduodenal, intraileal and combined infusion of a combination of tastants versus infusion of placebo on food intake.
Secondary objectives:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Duodenal tastants, ileal placebo | Experimental | Duodenal infusion of combination of tastants (sweet, bitter and umami), ileal infusion of placebo (tap water) |
|
| Duodenal placebo, ileal tastants | Experimental | Duodenal infusion of placebo (tap water), ileal infusion of combination of tastants (sweet, bitter and umami) |
|
| Duodenal tastants, ileal tastants | Experimental | Duodenal infusion of combination of tastants (sweet, bitter and umami), ileal infusion of combination of tastants (sweet, bitter and umami) |
|
| Duodenal placebo, ileal placebo | Placebo Comparator | Duodenal infusion of placebo (tap water), ileal infusion of placebo (tap water) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Tastants duodenal | Dietary Supplement | Duodenal infusion of combination of tastants (sweet, bitter and umami) |
|
| Measure | Description | Time Frame |
|---|---|---|
| Ad libitum meal intake | Difference in ad libitum meal intake (as measured during ad libitum pasta meal) at end of the test day. | 5 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Satiation | Difference in satiation (as measured by VAS) per time point. | 5 weeks |
| GI-symptoms | Difference in gastro-intestinal symptoms (as measured by VAS) per time point. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Ad AM Masclee, Prof. | Maastricht University Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University Medical Center | Maastricht | Limburg | 6229HX | Netherlands |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| Tastants ileal | Dietary Supplement | Ileal infusion of combination of tastants (sweet, bitter and umami) |
|
| Placebo duodenal | Dietary Supplement | Duodenal infusion of placebo (tap water) |
|
| Placebo ileal | Dietary Supplement | Ileal infusion of placebo (tap water) |
|
| 5 weeks |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |