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| Name | Class |
|---|---|
| Mount Saint Vincent University | OTHER |
| Toronto Metropolitan University | OTHER |
| California Raisin Marketing Board | OTHER |
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No studies have reported the effect of pre-meal snacking on raisins compared to other commonly consumed snacks on energy intake in children. Therefore, the objective of the current study was to examine appetite and energy intake following consumption of ad libitum snack of raisins, grapes or mix of almonds and raisins, compared with a water control, on appetite and food intake 30 min later in 8 - 11 y old normal weight children. The investigators hypothesized that raisins would lower subsequent energy intake in children and reduce hunger.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Snack foods: raisins | Experimental | children were given ad libitum access to raisins for 15 min |
|
| Snack foods: grapes | Experimental | children were given ad libitum access to grapes for 15 min |
|
| Snack foods: a mix of almonds with raisins | Experimental | children were given ad libitum access to a mix of almonds with raisins for 15 min |
|
| Water control | Experimental | children were given ad libitum access to water |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Dietary intervention | Other |
|
| Measure | Description | Time Frame |
|---|---|---|
| ad libitum snack intake (kcal) | 15 min | |
| ad libitum pizza intake (kcal) | at 30 min after treatment |
| Measure | Description | Time Frame |
|---|---|---|
| subjective appetite | 0-105 min |
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Inclusion Criteria: healthy boys and girls between 8-11 y Exclusion criteria: learning and behavioral problems
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| Name | Affiliation | Role |
|---|---|---|
| Harvey Anderson, PhD | University of Toronto | Principal Investigator |
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| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| ID | Term |
|---|---|
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
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