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| Name | Class |
|---|---|
| California Raisin Marketing Board | OTHER |
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This trial compared the effects of raisin intake on cardiovascular risk factors compared to common, commercially available, alternative snacks. These cardiovascular risk factors include glucose, blood pressure, lipid levels, body weight, and waist circumference.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Alternative Snack Group | Active Comparator | This group will receive 100 calorie alternative snack packs to consume three times a day with meals. Any prepackaged commercial snack is permitted as an alternative comparator snack, as long as it is 100 kcal/serving, does not contain raisins, does not contain solely fruits, and/or does not contain solely vegetables |
|
| Raisin Group | Experimental | This group will receive raisins to consume three times a day with meals |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Alternative Snack Comparator | Other | Any prepackaged commercial snack is permitted as an alternative comparator snack, as long as it is 100 kcal/serving, does not contain raisins, does not contain solely fruits, and/or does not contain solely vegetables. Preferred comparator snack examples include: Keebler® Cheez-It® Crackers, Fudge Shoppe ® Grasshopper® Cookies, Fudge Shoppe ® Mini Fudge Stripes ™ Cookies, Nabisco Chips Ahoy! Baked Chocolate Chip Snacks, Honey Maid Cinnamon Roll Thin Crisps, Lorna Doone Baked Shortbread Cookie Crisps, Oreo Baked Chocolate Wafer Snacks, Pepperidge Farm® Goldfish® Baked Snack Crackers |
| Measure | Description | Time Frame |
|---|---|---|
| Percent Change in Postprandial Glucose Levels | Raisins compared with snacks: percent change in postprandial glucose levels from baseline to week 12 | 12 weeks |
| Percent Change in Fasting Glucose Levels | Raisins versus snacks: percent change in fasting glucose levels from baseline to week 12 | 12 weeks |
| Percent Change in Body Weight | Raisin versus snacks: percent change in body weight from baseline to week 12 | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Systolic Blood Pressure | Raisin versus snacks: change in systolic blood pressure from baseline to week 12 | 12 weeks |
| Change in Diastolic Blood Pressure | Raisin versus snacks: change in diastolic blood pressure from baseline to week 12 |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Harold E. Bays, MD | Louisville Metabolic and Atherosclerosis Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Louisville Metabolic and Atherosclerosis Research Center | Louisville | Kentucky | 40213 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 24393750 | Derived | Anderson JW, Weiter KM, Christian AL, Ritchey MB, Bays HE. Raisins compared with other snack effects on glycemia and blood pressure: a randomized, controlled trial. Postgrad Med. 2014 Jan;126(1):37-43. doi: 10.3810/pgm.2014.01.2723. |
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Subjects completed a 2-4 week screening period, during which labs and medical records were reviewed to verify eligibility
Recruitment for this study started around Dec 2010 and ended around April 2011. Subjects were selected from the PI's contact database and from advertisements
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| ID | Title | Description |
|---|---|---|
| FG000 | Alternative Snack Group | This group will receive 100 calorie alternative snack packs to consume three times a day with meals. Any prepackaged commercial snack is permitted as an alternative comparator snack, as long as it is 100 kcal/serving, does not contain raisins, does not contain solely fruits, and/or does not contain solely vegetables Alternative Snack Comparator : Any prepackaged commercial snack is permitted as an alternative comparator snack, as long as it is 100 kcal/serving, does not contain raisins, does not contain solely fruits, and/or does not contain solely vegetables. Preferred comparator snack examples include: Keebler® Cheez-It® Crackers, Fudge Shoppe ® Grasshopper® Cookies, Fudge Shoppe ® Mini Fudge Stripes ™ Cookies, Nabisco Chips Ahoy! Baked Chocolate Chip Snacks, Honey Maid Cinnamon Roll Thin Crisps, Lorna Doone Baked Shortbread Cookie Crisps, Oreo Baked Chocolate Wafer Snacks, Pepperidge Farm® Goldfish® Baked Snack Crackers |
| FG001 | Raisin Group | This group will receive raisins to consume three times a day with meals Raisins : Raisins are dry grape fruits that may be eaten raw, or used in cooking, baking, and brewing. Raisins are mostly composed of carbohydrates (mostly fructose). They are also high in fiber and antioxidants, relatively high in potassium, and low in sodium. |
| Title | Milestones | Reasons Not Completed | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Overall Study |
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| ID | Title | Description |
|---|---|---|
| BG000 | Alternative Snack Group | This group will receive 100 calorie alternative snack packs to consume three times a day with meals. Any prepackaged commercial snack is permitted as an alternative comparator snack, as long as it is 100 kcal/serving, does not contain raisins, does not contain solely fruits, and/or does not contain solely vegetables Alternative Snack Comparator : Any prepackaged commercial snack is permitted as an alternative comparator snack, as long as it is 100 kcal/serving, does not contain raisins, does not contain solely fruits, and/or does not contain solely vegetables. Preferred comparator snack examples include: Keebler® Cheez-It® Crackers, Fudge Shoppe ® Grasshopper® Cookies, Fudge Shoppe ® Mini Fudge Stripes ™ Cookies, Nabisco Chips Ahoy! Baked Chocolate Chip Snacks, Honey Maid Cinnamon Roll Thin Crisps, Lorna Doone Baked Shortbread Cookie Crisps, Oreo Baked Chocolate Wafer Snacks, Pepperidge Farm® Goldfish® Baked Snack Crackers |
| Units | Counts |
|---|---|
| Participants |
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| Title | Description | Population Description | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Denominator Units Selected | Denominators | Classes |
|---|---|---|---|---|---|---|---|---|---|
| Age, Categorical | Count of Participants |
| Type | Title | Description | Population Description | Reporting Status | Anticipated Posting Date | Parameter Type | Dispersion Type | Unit of Measure | Calculate Percentage | Time Frame | Units Analyzed | Denominator Units Selected | Arm/Group Information | Denominators | Classes | Analyses | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Primary | Percent Change in Postprandial Glucose Levels | Raisins compared with snacks: percent change in postprandial glucose levels from baseline to week 12 | Total # for analysis may not equal the randomized #. A last observation carried forward approach was utilized for those who did not complete the study, and who had at least 1 post treatment value. Subjects without at least 1 post treatment values were not included in the analysis. The analysis # was also adjusted by excluding defined outliers. | Posted | Mean | Standard Error | Percent change from baseline | 12 weeks |
|
Adverse events were collected from the day the subject signed the Informed Consent Document, until 30 days after study completion.
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| ID | Title | Description | Deaths (Affected) | Deaths (At Risk) | Serious Events (Affected) | Serious Events (At Risk) | Other Events (Affected) | Other Events (At Risk) |
|---|---|---|---|---|---|---|---|---|
| EG000 | Alternative Snack Group | This group will receive 100 calorie alternative snack packs to consume three times a day with meals. Any prepackaged commercial snack is permitted as an alternative comparator snack, as long as it is 100 kcal/serving, does not contain raisins, does not contain solely fruits, and/or does not contain solely vegetables Alternative Snack Comparator : Any prepackaged commercial snack is permitted as an alternative comparator snack, as long as it is 100 kcal/serving, does not contain raisins, does not contain solely fruits, and/or does not contain solely vegetables. Preferred comparator snack examples include: Keebler® Cheez-It® Crackers, Fudge Shoppe ® Grasshopper® Cookies, Fudge Shoppe ® Mini Fudge Stripes ™ Cookies, Nabisco Chips Ahoy! Baked Chocolate Chip Snacks, Honey Maid Cinnamon Roll Thin Crisps, Lorna Doone Baked Shortbread Cookie Crisps, Oreo Baked Chocolate Wafer Snacks, Pepperidge Farm® Goldfish® Baked Snack Crackers |
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| Term | Organ System | Source Vocabulary | Assessment Type | Notes | Statistical Information |
|---|---|---|---|---|---|
| Decreased hunger | Metabolism and nutrition disorders | Systematic Assessment |
This was a single research site pilot study, which would benefit from a larger study, or at least, a similar confirmatory study.
| Title | Organization | Phone | Extension | |
|---|---|---|---|---|
| Kathy Schmitz, Site Manager | L-MARC Research center | 502 214 3990 | kschmitz@lmarc.com |
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| ID | Term |
|---|---|
| D002318 | Cardiovascular Diseases |
| D001835 | Body Weight |
| ID | Term |
|---|---|
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
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|
| Raisins | Other | Raisins are dry grape fruits that may be eaten raw, or used in cooking, baking, and brewing. Raisins are mostly composed of carbohydrates (mostly fructose). They are also high in fiber and antioxidants, relatively high in potassium, and low in sodium. |
|
| 12 weeks |
| Change in Hemoglobin A1c | Raisin versus snacks: change in hemoglobin A1c from baseline to week 12 | 12 weeks |
| Change in Waist Circumference | Raisin versus snacks: change in waist circumference from baseline to week 12 | 12 weeks |
| Change in High Density Lipoprotein Cholesterol Levels | Raisin versus snacks: percent change in high density lipoprotein cholesterol levels from baseline to week 12 | 12 weeks |
| BG001 | Raisin Group | This group will receive raisins to consume three times a day with meals Raisins : Raisins are dry grape fruits that may be eaten raw, or used in cooking, baking, and brewing. Raisins are mostly composed of carbohydrates (mostly fructose). They are also high in fiber and antioxidants, relatively high in potassium, and low in sodium. |
| BG002 | Total | Total of all reporting groups |
| Participants |
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| Age, Continuous | Mean | Standard Deviation | years |
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| Sex: Female, Male | Count of Participants | Participants |
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| Region of Enrollment | Number | participants |
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| OG001 | Raisin Group | This group will receive raisins to consume three times a day with meals Raisins : Raisins are dry grape fruits that may be eaten raw, or used in cooking, baking, and brewing. Raisins are mostly composed of carbohydrates (mostly fructose). They are also high in fiber and antioxidants, relatively high in potassium, and low in sodium. |
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| Secondary | Change in Systolic Blood Pressure | Raisin versus snacks: change in systolic blood pressure from baseline to week 12 | Total # for analysis may not equal the randomized #. A last observation carried forward approach was utilized for those who did not complete the study, and who had at least 1 post treatment value. Subjects without at least 1 post treatment values were not included in the analysis. The analysis # was also adjusted by excluding defined outliers. | Posted | Mean | Standard Error | mmHg | 12 weeks |
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| Secondary | Change in Diastolic Blood Pressure | Raisin versus snacks: change in diastolic blood pressure from baseline to week 12 | Total # for analysis may not equal the randomized #. A last observation carried forward approach was utilized for those who did not complete the study, and who had at least 1 post treatment value. Subjects without at least 1 post treatment values were not included in the analysis. The analysis # was also adjusted by excluding defined outliers. | Posted | Mean | Standard Error | mmHg | 12 weeks |
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| Secondary | Change in Hemoglobin A1c | Raisin versus snacks: change in hemoglobin A1c from baseline to week 12 | Total # for analysis may not equal the randomized #. A last observation carried forward approach was utilized for those who did not complete the study, and who had at least 1 post treatment value. Subjects without at least 1 post treatment values were not included in the analysis. The analysis # was also adjusted by excluding defined outliers. | Posted | Mean | Standard Error | Percent change from baseline | 12 weeks |
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| Primary | Percent Change in Fasting Glucose Levels | Raisins versus snacks: percent change in fasting glucose levels from baseline to week 12 | Total # for analysis may not equal the randomized #. A last observation carried forward approach was utilized for those who did not complete the study, and who had at least 1 post treatment value. Subjects without at least 1 post treatment values were not included in the analysis. The analysis # was also adjusted by excluding defined outliers. | Posted | Median | 95% Confidence Interval | Percent change from baseline | 12 weeks |
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| Primary | Percent Change in Body Weight | Raisin versus snacks: percent change in body weight from baseline to week 12 | Total # for analysis may not equal the randomized #. A last observation carried forward approach was utilized for those who did not complete the study, and who had at least 1 post treatment value. Subjects without at least 1 post treatment values were not included in the analysis. The analysis # was also adjusted by excluding defined outliers. | Posted | Mean | Standard Error | Percent change from baseline | 12 weeks |
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| Secondary | Change in Waist Circumference | Raisin versus snacks: change in waist circumference from baseline to week 12 | Total # for analysis may not equal the randomized #. A last observation carried forward approach was utilized for those who did not complete the study, and who had at least 1 post treatment value. Subjects without at least 1 post treatment values were not included in the analysis. The analysis # was also adjusted by excluding defined outliers. | Posted | Mean | Standard Error | cm | 12 weeks |
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| Secondary | Change in High Density Lipoprotein Cholesterol Levels | Raisin versus snacks: percent change in high density lipoprotein cholesterol levels from baseline to week 12 | Total # for analysis may not equal the randomized #. A last observation carried forward approach was utilized for those who did not complete the study, and who had at least 1 post treatment value. Subjects without at least 1 post treatment values were not included in the analysis. The analysis # was also adjusted by excluding defined outliers. | Posted | Mean | Standard Error | Percent change from baseline | 12 weeks |
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| 0 |
| 17 |
| 5 |
| 17 |
| EG001 | Raisin Group | This group will receive raisins to consume three times a day with meals Raisins : Raisins are dry grape fruits that may be eaten raw, or used in cooking, baking, and brewing. Raisins are mostly composed of carbohydrates (mostly fructose). They are also high in fiber and antioxidants, relatively high in potassium, and low in sodium. | 0 | 32 | 20 | 32 |
| Excess Gas | Gastrointestinal disorders | Systematic Assessment |
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| Increased frequency of stools | Gastrointestinal disorders | Systematic Assessment |
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| Indigestion | Gastrointestinal disorders | Systematic Assessment |
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| Constipation | Gastrointestinal disorders | Systematic Assessment |
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| Worsening hypertension | Cardiac disorders | Systematic Assessment |
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| Diabetes Mellitus | Endocrine disorders | Systematic Assessment |
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| Diarrhea | Gastrointestinal disorders | Systematic Assessment |
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| Nausea | Gastrointestinal disorders | Systematic Assessment |
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| Abdominal Pain | Gastrointestinal disorders | Systematic Assessment |
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| Worsening heartburn | Gastrointestinal disorders | Systematic Assessment |
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| Xerostomia | Gastrointestinal disorders | Systematic Assessment |
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| Allergic Rhinitis | General disorders | Systematic Assessment |
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| Fluid retention | General disorders | Systematic Assessment |
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| Flu-like symptoms | General disorders | Systematic Assessment |
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| Vertigo | General disorders | Systematic Assessment |
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| Pyrexia | General disorders | Systematic Assessment |
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| Elevated liver enzymes | Hepatobiliary disorders | Systematic Assessment |
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| Sinusitis | Infections and infestations | Systematic Assessment |
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| Puncture wound | Injury, poisoning and procedural complications | Systematic Assessment | injury- not related to study |
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| Posterior head pain related to trauma | Injury, poisoning and procedural complications | Systematic Assessment |
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| Muscle spasm | Musculoskeletal and connective tissue disorders | Systematic Assessment |
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| Left ankle pain | Musculoskeletal and connective tissue disorders | Systematic Assessment |
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| Strained muscle | Musculoskeletal and connective tissue disorders | Systematic Assessment |
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| Effusion to right elbow | Musculoskeletal and connective tissue disorders | Systematic Assessment |
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| Costochondritis | Musculoskeletal and connective tissue disorders | Systematic Assessment |
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| Benign uterine mass | Neoplasms benign, malignant and unspecified (incl cysts and polyps) | Systematic Assessment |
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| Bladder infection | Renal and urinary disorders | Systematic Assessment |
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| Upper respiratory infection | Respiratory, thoracic and mediastinal disorders | Systematic Assessment |
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| Intermittent cough | Reproductive system and breast disorders | Systematic Assessment |
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| Chest congestion | Reproductive system and breast disorders | Systematic Assessment |
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| Bronchitis | Respiratory, thoracic and mediastinal disorders | Systematic Assessment |
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| Contact dermatitis | Skin and subcutaneous tissue disorders | Systematic Assessment |
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| Contusion | Skin and subcutaneous tissue disorders | Systematic Assessment |
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| Brain hemorrhage | Vascular disorders | Systematic Assessment |
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