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| Name | Class |
|---|---|
| Anti-Diabetic Food Centre | OTHER |
Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and related metabolic disorders. The purpose of the present study was to evaluate the potential effects of legumes in relation to cardiometabolic risk markers and appetite regulating hormones.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| white bread | Placebo Comparator | White bread (based on 35 g available carbohydrates) |
|
| Legume meal | Active Comparator | Legumes are consumed as a late evening meal(based on 35 g available carbohydrates) |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| legume meal | Other |
| ||
| white bread |
| Measure | Description | Time Frame |
|---|---|---|
| blood glucose | A portion of legumes or bread was consumed as a late evening meal, blood glucose was measured the next morning at breakfast. | 11 hours |
| Measure | Description | Time Frame |
|---|---|---|
| satiety | legumes or bread was consumed as a late evening meal, satiety hormones (PYY, oxyntomodulin)and appetite sensations were determined at a following breakfast. | 11 hours |
| Measure | Description | Time Frame |
|---|---|---|
| inflammatory markers | legumes or bread was consumed as a late evening meal, inflammatory markers (IL-6, IL-8)was determined at a following breakfast. | 11 hours |
Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Applied Nutrition and Food Chemistry, Lund University | Lund | SE-22100 | Sweden |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 19526214 | Background | Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Bazinet RP, Vidgen E, Jenkins DJ. Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia. 2009 Aug;52(8):1479-95. doi: 10.1007/s00125-009-1395-7. Epub 2009 Jun 13. | |
| 18845707 |
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|
| Papanikolaou Y, Fulgoni VL 3rd. Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr. 2008 Oct;27(5):569-76. doi: 10.1080/07315724.2008.10719740. |
| 23577078 | Derived | Nilsson A, Johansson E, Ekstrom L, Bjorck I. Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study. PLoS One. 2013;8(4):e59985. doi: 10.1371/journal.pone.0059985. Epub 2013 Apr 5. |