Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Cognitive Research Corporation | INDUSTRY |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The purpose of this study is to determine the effect of food products varying in composition, on energy in healthy adult subjects.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control Food Product | Placebo Comparator |
| |
| Experimental Food Product | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Carbohydrate Food Bar | Other | Control Food Bar containing carbohydrate |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Subjective feeling of energy (visual analog scale) | 150 minutes post food consumption |
Not provided
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Gary Kay, PhD | Cognitive Research Corporation | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Renstar Medical Research | Ocala | Florida | 34471 | United States | ||
| Cognitive Research Corporation |
Not provided
Not provided
Not provided
Not provided
Not provided
| Modified Carbohydrate Food Bar |
| Other |
Test Food Bar containing modified carbohydrate |
|
| St. Petersburg |
| Florida |
| 33701 |
| United States |