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| Name | Class |
|---|---|
| Cognitive Research Corporation | INDUSTRY |
| Mercer University | OTHER |
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To determine the effect of snack products varying in composition, on energy in healthy adult subjects.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control Food Product | Placebo Comparator | Control food product |
|
| Experimental Food Product 1 | Experimental | Experimental food product 1 |
|
| Experimental Food Product 2 | Experimental | Experimental food product 2 |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Snack Product | Other | control food product |
| |
| Snack Product |
| Measure | Description | Time Frame |
|---|---|---|
| Energy questionnaire OR Rating of perceived energy OR Subjective feeling of energy (visual analog scale) | 90 minutes post snack |
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Inclusion Criteria:
Exclusion Criteria
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| Name | Affiliation | Role |
|---|---|---|
| Chad VanDenBerg, Pharm.D. | Mercer University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Mercer University Center for Clinical Research | Atlanta | Georgia | 30341 | United States |
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| Other |
Experimental food product containing ingredient 1 |
|
| Snack Product | Other | Experimental food product containing ingredient 2 |
|