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| Name | Class |
|---|---|
| Hass Avocado Board | OTHER |
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The study will investigate the effect of avocado consumption on markers of vascular health. Sixty participants will be enrolled in the 6-week study. A randomized parallel design will be utilized. Participants will either receive a typical American diet, or a modified typical American diet in which avocado is substituted for foods that contain moderate and high amounts of saturated fat, to allow the isoenergetic inclusion of avocado.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Typical American Diet | Active Comparator | Participants will receive a typical American diet for 6 weeks. |
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| Avocado Diet | Experimental | Participants will receive a modified typical American diet in which avocado is substituted for foods that contain moderate and high amounts of saturated fat to allow the inclusion of avocado. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Diet Treatment | Other | Participants will consume a controlled diet for 6 weeks where all meals will be provided by the facility. Participants will be instructed to eat all foods and only foods provided to them. |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Endothelial Function | Noninvasive endothelial function will be assessed, following a 12-hours fast, by measuring endothelium-dependent flow mediated dilation of the peripheral bed. Participants will then consume a test meal and endothelial function will be assessed again 3 hours later. | 0 hr and 3 hr at baseline and after 6 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Change in Blood Pressure | Blood pressure will be measured using a standardized protocol at the beginning and end of the intervention. | Baseline and after 6 weeks |
| Change in Gene Expression | Blood samples will be used to test how the intervention affects gene expression. The expression of genes related to cardiovascular disease risk will be measured at the beginning and end of the 6-week intervention (fasted and post-prandially). |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| USDA Beltsville Human Nutrition Research Center | Beltsville | Maryland | 20705 | United States |
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| Baseline and after 6 weeks |
| Change in Biomarkers of Cardiovascular Disease Risk | Blood will be collected at the beginning and end of the dietary intervention, following the endothelial function measurements (fasted and post-prandial collections). Blood will be assessed for biomarkers of cardiovascular disease risk, including electrolytes (sodium, potassium, chloride), markers of inflammation (IL-6, IL-10, IL-1 beta, C-reactive protein, TNF-alpha, fibrinogen, ICAM), markers of vascular function (endothelin-1, factor VII, plasminogen), and blood lipid panel (plasma total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides). | Baseline and after 6 weeks |