The Influence of Daily Consumption of Avocado on Biomarkers of Vascular Health
The Influence of Daily Consumption of Avocado on Biomarkers of Vascular Health
The study will investigate the effect of avocado consumption on markers of vascular health. Sixty participants will be enrolled in the 6-week study. A randomized parallel design will be utilized. Participants will either receive a typical American diet, or a modified typical American diet in which avocado is substituted for foods that contain moderate and high amounts of saturated fat, to allow the isoenergetic inclusion of avocado.
Inclusion Criteria:
Exclusion Criteria: