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| ID | Type | Description | Link |
|---|---|---|---|
| National Starch_ethics_22826 |
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| Name | Class |
|---|---|
| Ingredion Incorporated | INDUSTRY |
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The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 120 minutes, appetite and blood sugar.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Soup with no added starch | Experimental |
| |
| Soup + 50 g of whole grain starch | Experimental |
| |
| Soup + 50 g of high amylose corn starch | Experimental |
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| Soup + 50 g of regular corn starch | Experimental |
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| Soup + 50 g maltodextrin starch | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Dietary Intervention | Other | soup with or without starch |
|
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose | 0-200 min | |
| Food Intake | at 120 min | |
| Appetite | 0-200 min |
| Measure | Description | Time Frame |
|---|---|---|
| Palatability of treatments | 0-200 min |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Harvey Anderson, Ph.D. | University of Toronto | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Nutritional Studies, University of Toronto | Toronto | Ontario | M5S 3E2 | Canada |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 20164321 | Derived | Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET. Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. Am J Clin Nutr. 2010 Apr;91(4):932-9. doi: 10.3945/ajcn.2009.28443. Epub 2010 Feb 17. |
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| ID | Term |
|---|---|
| D004035 | Diet Therapy |
| ID | Term |
|---|---|
| D044623 | Nutrition Therapy |
| D013812 | Therapeutics |
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