Not provided
| ID | Type | Description | Link |
|---|---|---|---|
| National Starch_ethics_21513 |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| Ingredion Incorporated | INDUSTRY |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Soup with no added starch | Experimental |
| |
| Soup + 50 g of whole grain starch | Experimental |
| |
| Soup + 50 g of high amylose corn starch | Experimental |
| |
| Soup + 50 g of regular corn starch | Experimental |
| |
| Soup + 50 g maltodextrin starch | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| soup with or without starch | Dietary Supplement |
|
| Measure | Description | Time Frame |
|---|---|---|
| Blood glucose | 0-170 min | |
| Food intake | at 30 min after the treatment | |
| Appetite | 0-170 min |
| Measure | Description | Time Frame |
|---|---|---|
| Water intake | at 30 min | |
| Palatability of treatments | 0-170 min |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Harvey Anderson, Ph.D. | University of Toronto | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Nutritional Studies, University of Toronto | Toronto | Ontario | M5S 3E2 | Canada |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 20164321 | Derived | Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET. Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. Am J Clin Nutr. 2010 Apr;91(4):932-9. doi: 10.3945/ajcn.2009.28443. Epub 2010 Feb 17. |
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D013213 | Starch |
| ID | Term |
|---|---|
| D005936 | Glucans |
| D001704 | Biopolymers |
| D011108 | Polymers |
| D046911 | Macromolecular Substances |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| D004040 |
| Dietary Carbohydrates |
| D002241 | Carbohydrates |
| D011134 | Polysaccharides |