The Effect of Mashed Potato Composition on Food Intake, S... | NCT02009254

Studies
The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

NCT02009254

Sponsor

University of Toronto

Status

Completed

Last Update Posted

Dec 11, 2013Estimated

Enrollment

Not provided

Phase

Not Applicable

Conditions

Obesity
Overweight
Diabetes
Metabolic Syndrome

Interventions

Dietary treatment

Countries

Not provided

Protocol Section

Identification Module Status Module Sponsor/Collaborators Module Oversight Module Description Module Conditions Module Design Module Arms/Interventions Module Outcomes Module Eligibility Module Contacts/Locations Module References Module IPD Sharing Statement Module

Results Section

Participant Flow Module Baseline Characteristics Module Outcome Measures Module Adverse Events Module More Info Module

Annotation Section

Annotation Module

Document Section

Large Document Module

Derived Section

Miscellaneous Info Module Condition Browse Module Intervention Browse Module

Protocol Section

Identification Module

NCT ID

Results Section

No data available

No data is available for this block.

Annotation Section

No data available

No data is available for this block.

Document Section

No data available

No data is available for this block.

Derived Section

Miscellaneous Info Module

Version Holder

Status Module

Record Verification Date

Dec 2013

Overall Recruitment Status or Expanded Access Status

Completed

Last Known Status

Not provided

Delayed Posting

Not provided

Why Stopped

Not provided

Expanded Access Info

Start Date

Not provided

Primary Completion Date

Jan 2007Actual

Completion Date

Not provided

First Submitted Date

Dec 8, 2013

First Submission Date that Met QC Criteria

Dec 8, 2013

First Posted Date

Dec 11, 2013Estimated

Results Waived

Not provided

Results First Submitted Date

Not provided

Results First Submitted that Met QC Criteria

Not provided

Results First Posted Date

Not provided

Certification/Extension (aka Delayed Results) First Submitted Date

Not provided

Certification/Extension First Submitted that Passed QC Review

Not provided

Certification/Extension First Posted Date

Not provided

Last Update Submitted Date

Dec 8, 2013

Last Update Posted Date

Dec 11, 2013Estimated

Oversight Module

Has Data Monitoring Committee (DMC)

Is FDA Regulated Drug

Not provided

Is FDA Regulated Device

Not provided

Is Unapproved Device

Not provided

Pediatric Postmarket Surveillance of a Device Product

Not provided

Product Exported from US

Not provided

FDAAA801 Violation

Not provided

Description Module

Brief Summary

Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.

Detailed Description

Not provided

Design Module

Study Type

Interventional

Number of References to an Expanded Access Study

Not provided

Expanded Access Types

Not provided

Patient Registry

Not provided

Target Follow-Up Duration

Not provided

Phases

Not Applicable

Interventional Study Design

Allocation

Not provided

Intervention Model

Biospecimen

No data available

No data is available for this block.

Enrollment

Not provided

Arms/Interventions Module

Arm Groups

Label	Type	Intervention Names
Mashed Potatoes (as produced)	Experimental	Other: Dietary treatment
Mashed Potatoes (with no added butter during production)	Experimental	Other: Dietary treatment
glucose control (50 g)	Experimental	Other: Dietary treatment

Interventions

Name	Type	Description	Arm Group Labels	Other Names
Dietary treatment	Other		Mashed Potatoes (as produced) Mashed Potatoes (with no added butter during production) glucose control (50 g)

Measure	Description	Time Frame
blood glucose		120 min

Measure	Description	Time Frame
food intake		120 min

Measure	Description	Time Frame
subjective appetite		120 min

Eligibility Module

Eligibility Criteria

Inclusion Criteria:

•Healthy men with a body mass index (kg/m2) of 20-24.9

Exclusion Criteria:

•smocking, medication, breakfast skipping, restrained eating

Accepts Healthy Volunteers

Not provided

Sex

Male

Sex/Gender Based

Not provided

Sex/Gender Description

Not provided

Minimum Age

18 Years

Maximum Age

35 Years

Standard Ages

Adult

Study Population

Not provided

Sampling Method

Not provided

Condition Browse Module

MeSH Terms

ID	Term
D009765	Obesity
D050177	Overweight
D003920	Diabetes Mellitus
D024821	Metabolic Syndrome

Ancestor Terms

ID	Term
D044343	Overnutrition
D009748	Nutrition Disorders
D009750	Nutritional and Metabolic Diseases
D001835	Body Weight

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Browse Branches

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