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| ID | Type | Description | Link |
|---|---|---|---|
| OMAFRA | Other Grant/Funding Number | SR9174 |
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Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of altering commercial blanching and cooling times during manufacture of frozen fries produced by the on blood glucose, satiety and appetite. It hypothesized that the processing regime predetermines the physiologic responses to ingested product and therefore it is possible to produce healthier product lines of potato fries.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| golden crinkle | Experimental |
| |
| high blanch | Experimental |
| |
| low blanche | Experimental |
| |
| high chill | Experimental |
| |
| low chill | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| dietary treatment | Other |
|
| Measure | Description | Time Frame |
|---|---|---|
| blood glucose | Glycaemic response will be measured before the treatment (baseline) and at 15, 30, 45, 60, 90 and 120 min after the treatment. The glucose concentration will be measured in capillary blood using portable glucose meter. | 120 min |
| Measure | Description | Time Frame |
|---|---|---|
| food intake | Ad libidum food intake will be measure at 120 min using test pizza meal. The amount of consumed test meal (g) will be converted to the energy (kcal). | 120 min |
| Measure | Description | Time Frame |
|---|---|---|
| subjective appetite | Subjective appetite will be measured with visual analogue scales at 0 min immediately before the treatment (baseline) and at 15, 30, 45, 60, 90 and 120 min after the treatment. | 120 min |
Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Nutritional Sciences | Toronto | Ontario | M5S 3E2 | Canada |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D003920 | Diabetes Mellitus |
| D024821 | Metabolic Syndrome |
| ID | Term |
|---|---|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
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| D012816 |
| Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D004700 | Endocrine System Diseases |
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |