Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
This study will assess the effects of daily intake of yellow and white potatoes on plasma lutein and zeaxanthin concentrations. Skin carotenoid levels will be assessed using the Veggie Meter.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Yellow-flesh potatoes | Experimental | 250 g of yellow-flesh potatoes |
|
| White-flesh potatoes | Placebo Comparator | 250 g of white-flesh potatoes |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Yellow-flesh potatoes | Other | Participants will consume 250 g daily of yellow-flesh potatoes. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Plasma zeaxanthin | Plasma concentration of zeaxanthin | 28 days |
| Measure | Description | Time Frame |
|---|---|---|
| Plasma lutein | Plasma concentration of lutein | 28 days |
| Skin carotenoid content | Skin carotenoid content by reflection spectroscopy | 28 days |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Wendy J Dahl, PhD | Contact | 352-294-3707 | wdahl@ufl.edu |
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Florida | Recruiting | Gainesville | Florida | 32611 | United States |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| White-flesh potatoes | Other | Participants will consume 250 g daily of white-flesh potatoes. |
|