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Higher energy and carbohydrate intakes have been hypothesized to enhance resistance training adaptations, yet empirical evidence remains mixed. This study investigated whether supplemental carbohydrate-energy intake improves muscle hypertrophy, strength, and fatigue resistance in resistance-trained men.
Twenty resistance-trained men completed a quasi-randomized, double-blinded, counterbalanced crossover trial. Participants consumed either a daily protein-only supplement (30 g protein, 4 g carbohydrate) or a daily protein-plus-carbohydrate supplement (30 g protein, 54 g carbohydrate) for 8 weeks each, followed by crossover, while continuing their habitual training and diet. Primary outcomes included lean mass (dual-energy x-ray absorptiometry), muscle thickness and cross-sectional area (ultrasound), back squat one-repetition maximum, knee extensor peak torque, and fatigue index.
The carbohydrate-protein supplement produced significantly higher daily energy and carbohydrate intake compared to the protein-only supplement, with no differences in protein intake, fat intake, or training volume. No significant between-condition differences were observed for any outcome. These results suggest that modest increases in carbohydrate-energy intake outside of an energy deficit are unlikely to meaningfully enhance muscle hypertrophy, strength, or fatigue resistance in trained men.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| CHO | Experimental | Daily consumption of a whey protein and maltodextrin mixture providing 30 g protein, 54 g carbohydrate, and 2 g fat per 92 g serving for 8 weeks. |
|
| PRO | Active Comparator | Daily consumption of a whey protein blend providing 30 g protein, 4 g carbohydrate, and 2 g fat per 39 g serving for 8 weeks. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| CHO | Dietary Supplement | Daily consumption of a whey protein and maltodextrin mixture providing 30 g protein, 54 g carbohydrate, and 2 g fat per 92 g serving for 8 weeks |
|
| Measure | Description | Time Frame |
|---|---|---|
| Lean mass | Bone-free lean tissue mass according to Dual-energy X-ray absorptiometry (DXA) | Baseline, 8 weeks (mid-point), 16 weeks (post) |
| Mid-thigh muscle thickness | Change in lateral thigh muscle thickness (vastus lateralis and vastus intermedius) | Baseline, 8 weeks (mid-point), 16 weeks (post) |
| Back Squat One-Repetition Maximum | Change in back squat 1RM | Baseline, 8 weeks (mid-point), 16 weeks (post) |
| Knee Extensor Peak Torque | Change in knee extensor peak torque using isokinetic dynamometry | Baseline, 8 weeks (mid-point), 16 weeks (post) |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| School of Kinesiology | Auburn | Alabama | 36879-5432 | United States |
De-identified individual participant data are publicly available via the Open Science Framework
Data are already available
Publicly available with no access restrictions
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| ID | Term |
|---|---|
| D000067816 | Whey Proteins |
| ID | Term |
|---|---|
| D008894 | Milk Proteins |
| D000080224 | Animal Proteins, Dietary |
| D004044 | Dietary Proteins |
| D011506 | Proteins |
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Participants were blinded (supplements were provided in clear, unlabeled containers). Assessors/testers were blinded to group allocation. The ultrasound technician was blinded.
|
| PRO | Dietary Supplement | Daily consumption of a whey protein blend providing 30 g protein, 4 g carbohydrate, and 2 g fat per 39 g serving for 8 weeks. |
|
|
| D000602 |
| Amino Acids, Peptides, and Proteins |
| D000067796 | Whey |
| D008892 | Milk |
| D003611 | Dairy Products |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |