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The purpose of this study is to assess the effects of a protein-carbohydrate beverage on the absorption of an orally ingested bolus of L-carnitine, compared to flavoured water and carbohydrate-only controls, and to determine whether increasing plasma carnitine availability can impact upon insulin-stimulated muscle carnitine uptake.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| CON | Placebo Comparator | 500 ml of flavoured water |
|
| CHO | Active Comparator | 500 ml of flavoured water containing 80 g carbohydrate |
|
| CHO-PRO | Active Comparator | 500 ml of flavoured water containing 40 g carbohydrate and 40 g whey protein |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Flavoured water | Dietary Supplement |
| ||
| Flavoured water + carbohydrate |
| Measure | Description | Time Frame |
|---|---|---|
| Muscle carnitine uptake | Change in forearm carnitine uptake (measured using arterialised-venous - venous balance technique) in response to intervention. | 180 minutes |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D002241 | Carbohydrates |
| D011506 | Proteins |
| ID | Term |
|---|---|
| D000602 | Amino Acids, Peptides, and Proteins |
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|
| Flavoured water + carbohydrate + protein | Dietary Supplement |
|