Diet Quality and Body Composition in Female Students

A Pilot Study on the Association of Dietary Inflammatory Index and Healthy Eating Index-2015 With Body Composition in Female Nutrition and Dietetics Students

The goal of this observational study is to learn about the relationship between diet quality and body composition in female university students. The main question it aims to answer is:

Is there a relationship between diet quality and body composition in female university students?

Participants will answer survey questions about sociodemographic characteristics. 24 hour dietary recalls will be taken to evaluate diet quality. Body composition will be assessed via Bioelectrical impedance analysis (BIA).

Inclusion Criteria:

• Female
• Nutrition and Dietetics student
• Age: 19-30 years

Exclusion Criteria:

• Pregnant or lactating
• Individuals with a pacemaker