Academic and administrative staff working at Tarsus University

The Sustainable and Healthy Eating Behaviors Scale will be used to assess sustainable eating behaviors, one-day food consumption records will be collected with the 24-hour Dietary Recall method, the International Diet Quality Index and EAT-Lancet Diet Score will be used to assess diet quality, and body weight, height, waist circumference and neck circumference will be measured to determine nutritional status.

To assess the diet quality of the participants. It will be evaluated using the Nutrition Information System (BeBiS). In the 24-hour Dietary Recall, the foods consumed at all meals, the contents and quantities of the meals will be questioned. Standard recipes will be used for foods or meals consumed outside the home.

It will be used to assess participants' sustainable nutrition behaviors. The Turkish version of the scale consists of 7 factors and 32 Likert-type questions, including Quality Marks (Local and Organic), Seasonal Foods and Avoiding Food Waste, Animal Health, Reducing Meat Consumption, Healthy and Balanced Nutrition, Local Food and Low Fat. Respondents are asked to rate the questions as never, very rarely, rarely, sometimes, often, very often and always. Never=1 point and Always=7 points. There is no intercept value in the evaluation, a high score indicates an increase in sustainable and healthy eating behavior.

To be used to assess diet quality. This index was developed to assess and compare diet quality across countries. It assesses four components of the diet: variety, adequacy, moderation and overall balance. The sum of the scores in these four main categories determines the total score for the index. The total score ranges from 0-100 (0= lowest diet quality, 100= highest diet quality). According to the index total score, a score of 0- ≤45 points is classified as poor diet quality, >55- ≤60 points as moderate diet quality, and >75 points as high diet quality.

Body weight measurement will be made with a weighing device sensitive to 0.5 kg.

It includes 14 main recommendations. For different food groups, a score of "1" is given if the person consumed the specified amount and a score of "0" if the person did not consume the specified amount. The maximum score for this diet score is 14.