Evaluation of Intuitive Eating and Hedonic Hunger in University Students

Evaluation of Intuitive Eating and Hedonic Hunger Status and the Effects of Intuitive Eating and Hedonic Deficit on Body Mass Index, Mental Health and Sleep Quality in University Students.

This study was conducted with the participation of 62 female and 38 male students between the ages of 18-36 studying at various universities. A questionnaire consisting of seven parts was applied to the participants. In the first part, 20; demographic data and general health status of the participants; There were 11 questions including nutritional habits and anthropometric measurements (body weight and height). The other parts of the questionnaire were the Intuitive Eating Scale (IES-2), Power of Food Scale (PFS-Tr), Food Craving Questionnaire (FCQ-T), the Pittsburg Sleep Quality Scale (PUKI), Warwick-Edinburgh Mental Well-Being Scale (WEMWBS) and Palatable Eating Motive Scale (PEMS), respectively contains. Consent from the participants was also obtained with the questionnaire form.

Inclusion Criteria:

• University students who agreed to participate in the study

Exclusion Criteria:

• University students who did not want to participate in the study baby and kids elderly adolescents pregnant women breastfeeding mothers