Effects of Dark Chocolate on the Risk Factors of Cardiovascular Diseases

Effects of Dark Chocolate on the Risk Factors of Cardiovascular Diseases

Cardiovascular disease (CVD) is the number one cause of death in the US. Epidemiologic evidence supports that antioxidant-rich diets promote health and attenuate or delay the onset of CVD. Cocoa and chocolate products have among the highest antioxidant concentrations compared to other antioxidant food sources. The objective of this study is to examine the effects of regular dark chocolate, bloomed dark chocolate, and white chocolate on cardiovascular health markers.

Inclusion Criteria:

• Generally healthy subjects

Exclusion Criteria:

• Smoker
• Pregnant woman
• Lactose intolerance
• Required dietary supplement use
• Required medication of metabolic disorders
• Allergy to cacao