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The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Low fat cookies | Active Comparator | Subjects consume 100 kcal of low-fat cookies daily for 4 weeks. |
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| Mango | Experimental | Subjects consume 100 kcal of mango daily for 4 weeks. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Low fat cookies | Other | To determine the effects of low fat cookie consumption on physiological indicators of sexual, mental, skin, and gut health |
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| Measure | Description | Time Frame |
|---|---|---|
| Change of sexual health questionnaire scores | Change of sexual health questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies. | Baseline and week 4 |
| Change of depression questionnaire scores | Change of depression questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies. | Baseline and week 4 |
| Change of skin hydration scores | Change of skin hydration scores will be determined to examine effects of mango consumption vs low-fat cookies | Baseline, 1 min post application and week 4consumption |
| Change of microbiome diversity | Change of microbiome diversity will be determined to examine effects of mango consumption vs low-fat cookies. | Baseline and week 4 |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| San Diego State University | Recruiting | San Diego | California | 92182 | United States |
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| ID | Term |
|---|---|
| C501277 | Mangifera indica extract |
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| Mango | Other | To determine the effects of mango consumption on physiological indicators of sexual, mental, skin, and gut health |
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