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The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Low fat cookies | Active Comparator | Subjects consume 100 kcal of low fat cookies daily for 12 weeks. |
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| Mango fruit | Experimental | Subjects consume 100 kcal of mango fruit daily for 12 weeks. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Low fat cookie | Other | to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults |
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| Measure | Description | Time Frame |
|---|---|---|
| Change of satiety | Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest | 0, 20, 40, 60, 90 and 120 minutes post snack consumption |
| Change of glucose level | Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption | 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12 |
| Change of insulin level | Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption | 0 and 60 minutes post snack consumption, baseline and week 12 |
| Measure | Description | Time Frame |
|---|---|---|
| Change of microbiome | Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption | Baseline, week 4 and week12 |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Mee Young Hong | Contact | 6195942392 | mhong2@sdsu.edu |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| School of Exercise and Nutritional Sciences, SDSU | Recruiting | San Diego | California | 92182-7251 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 34953634 | Derived | Rosas M Jr, Pinneo S, O'Mealy C, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults. Nutr Metab Cardiovasc Dis. 2022 Feb;32(2):494-503. doi: 10.1016/j.numecd.2021.11.001. Epub 2021 Nov 12. | |
| 34813369 | Derived | Pinneo S, O'Mealy C, Rosas M Jr, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults. J Med Food. 2022 Apr;25(4):381-388. doi: 10.1089/jmf.2021.0063. Epub 2021 Nov 23. |
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| ID | Term |
|---|---|
| C501277 | Mangifera indica extract |
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| Mango fruit | Other | to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults |
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