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The goal of the proposed study is to determine the effects of fresh watermelon fruit consumption on satiety, metabolic parameters and weight management.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Watermelon | Experimental |
| |
| Low fat cookies | Active Comparator |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Watermelon | Other | Participants will consume 100 Kcal of watermelon fruit (2 cups) daily for 4 weeks. |
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| Measure | Description | Time Frame |
|---|---|---|
| Change of Satiety | Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 is least and 10 greatest. | 0, 20, 40, 60, 90 and 120 minutes post snack consumption |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Role | Phone | Extension | |
|---|---|---|---|---|
| Mee Young Hong | Contact | 619-594-2392 | mhong2@mail.sdsu.edu |
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Exercise and Nutritional Sciences, SDSU | Recruiting | San Diego | California | 92182-7251 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 30870970 | Derived | Lum T, Connolly M, Marx A, Beidler J, Hooshmand S, Kern M, Liu C, Hong MY. Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients. 2019 Mar 12;11(3):595. doi: 10.3390/nu11030595. |
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| Low fat cookies | Other | Participants will consume 100 Kcal of low fat cookies daily for 4 weeks. |
|